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Home Glossary Glossary A to E Glossary of terms - B
Glossary of terms - B
  • Barrique - A 225 liter barrel used to age wine in Bordeaux or Italy
  • Bianco - White
  • Bilanciato - Balanced wine with many harmonius elements
  • Botte - Cask or large barrel made of oak or sometimes chestnut
  • Botticella - Small cask
  • Botticella - Bottle
  • Brut  - Dry sparkling wine
 


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