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Probably originates in the area of ​​the Hills Hills, is already mentioned in 700 as present in the area of ​​Conegliano, in the nineteenth century is so widespread to be overcome to produce any other white grape of the area. Used in the production of Prosecco, to increase the acidity and flavor, it is important to balance the acid component in hot years and shows more favorable. Today we try to enhance it by using it alone, for a pleasant and harmonious wine.  


Wine regions

Below is a list of all DOC is allowed where the use of this vine.


Colli di Conegliano - in grapes (wine only Torchiato Fregona )

Prosecco di Conegliano or Prosecco di Valdobbiadene - blend in


Viticulture and winemaking

He cluster of medium size, with very long stems and herbaceous, berry yellow citrine. The ribs of the leaves remain green longer than the lamina and autumn, it looks like a grid lying on the yellow green of the vineyards.











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