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Home Grape Varieties
Lambrusco Marani




Red grapes probably coming from "vitis labrusca" wild wild vines of the Apennines. Together with other varieties of Lambrusco, is the namesake of the wine grapes produced in Emilia, in the provinces of Modena, Parma and Reggio Emilia, but also in the province of Mantua, and in some areas of Piedmont, Trentino and Basilicata.  


Wine regions

Below is a list of all DOC is allowed where the use of this vine.


Lambrusco Mantovano - 85% to 100%

Emilia Romagna

Colli di Canossa and Scandiano - up to 15%

Reggiano - 85% to 100%


Other regions


Viticulture and winemaking

It has medium leaf rounded, three-lobed and slightly serrated; bunch medium to large, elongated, cylindrical-pyramidal, compact enough, often enough with a wing delivery, medium berry, spheroid, thick skin and large, blue-black, pruinose.   






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