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Home Grape Varieties
Perera




History


Variety grown in the last century in the province of Treviso, was used in small quantities in the fermentation of Prosecco di Valdobbiadene especially in the area, to enhance the aroma and flavor. The name is probably due to the particular flavor (pear) of the berry pulp, or the form that invokes a pear upside-down. The vine is very similar to Prosecco, with slightly larger clusters, berries deep yellow and dark green leaves, shiny and smooth.

 

Wine regions


Veneto 

 

 



Viticulture and winemaking


 

 

Synonyms


 

 

 


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