The historical facts of this red grape variety, have already been reported on the tab Cesanese common , with whom he was often mistakenly confused. You can, however, properly consider the synonyms of Cesanese Piglio and Cesanese Olevano .
Viticulture and winemaking
Environmental and cultural characteristics and needs:
He leaves small, pentagonal, or five lobes and trefoil; cluster medium or small, cylindrical or cylindrical-conical, winged, rather loose; berry small, spherical, with skin covered with abundant bloom, large and medium-thick, blue-black. Prefers forms of cultivation media expansion, with average pruning or short. The production is average but fickle.
Diseases and adversity:
It 's very sensitive to the main vine diseases.
Follows, by region, a list of all DOC and DOCG is allowed where the use of this vine and a selection of producers who use it in one of their wines.
Castelli Romani - 0 to 15%
Cesanese of Piglio - 0 to 100%
Cesanese Affile - 0 to 100%
Cesanese Olevano Olevano Roman or Romano - 0 to 100%
Genazzano - 10 ÷ 30%