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Italian wine styles



  • Amarone
    A dry, full-bodied wine, Amarone is made from partially dried Corvina grapes. It has a slight fruitiness and pairs well with rich foods and full-flavored cheeses.

  • Barbaresco
    Barbaresco is a taut wine that perfect for those put off by heavier red wines. It is made from Nebbiolo grapes, which are aged for one year in wood and are best when consumed between eight and 15 years of age.

  • Barbera
    Barbera is available in many varieties. It can be dry or light- or medium-bodied with a fruity berry flavor and a lot of acidity and can pair with a broad variety of foods.

  • Bardolino
    Cheerful and uncomplicated light red wine from the south eastern shores of lake Garda in the veneto region of north east Italy.

  • Barolo
    Barolo is a dry, full-bodied wine. It has many different scents and flavors, ranging from herbs to berries, and is usually a deep red color. Barolo, like Barbaresco, is made from Nebbiolo grapes.

  • Brunello di Montalcino
    A more concentrated, intense red wine, Brunello di Montalcino is made with the classic Italian Sangiovese grape. It is typically aged in oak and best consumed when it reaches 15 years of age.

  • Chianti Classico
    Chianti is a medium-bodied, dry wine made from Sangiovese or Canaiolo grapes. Chiantis typically feature flavors of cherry, plum, spice, vanilla, coffee, almonds and tobacco and tend to appeal to those who like dry yet fruity wines that are not overly heavy.

  • Gavi 
    Renowned Italian dry white DOCG zone of about 1,100 ha/2,700 acres and the most interesting expression of the cortese grape in Piemonte.

  • Lambrusco
    Lambrusco is a light wine that is commonly sweet and fruity, though it is made in many varieties, including dry and sparkling. Lambrusco is the perfect accompaniment to a light salad or summer picnic meal.

  • Prosecco
    Prosecco is an Italian wine — generally a dry sparkling wine — generally made from grape variety Glera, which previously also was known as Prosecco. The main area where Glera is grown and Prosecco is produced is the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.

  • Soave
    Dry white wine from the veneto region of north east Italy.

  • Valpolicella
    Made from Corvina, Molinara and Rondinella grapes, Valpolicella wine is medium-bodied, dry and has a strong cherry flavor.

  • Verdicchio
    One of central Italy's classic white wines, is produced from the Verdicchio grape in two doc zones of its home territory of the Marche

  • Vino Nobile di Montepulciano
    Vino Nobile di Montepulciano is similar to Chianti, though a bit fuller-bodied. It is still considered a medium-bodied wine and is dry, with a typically cherry flavor.




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